In this savvy skillet recipe for pizza, you start the pie in a cold pan on the stove top, where the pan gets good and hot. Then the pizza is…
pesto
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Roasting green beans deepens their natural flavor and renders them pleasantly crunchy, but be sure to choose the freshest green beans possible; older, rubbery ones will not improve when roasted. Salmon…
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When basil is plentiful at the farmers’ market or in your garden, take advantage by making pesto, which is the perfect accompaniment for pasta and is also great drizzled over…
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The best versions of this soup are made with fresh seasonal vegetables. Don’t hesitate to add or substitute cabbage, green beans, eggplant, cauliflower, peas, zucchini, leeks or whatever else looks…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. Have you ever made pesto from scratch? It’s a simple way to get creative…