Porchetta Recipe

What could be tastier than wrapping pork in more pork? Besides adding great flavor, the prosciutto gives the pork loin a crispy exterior and holds in moisture during roasting in…

Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. Here is a simplified home-cooked version that still has all the flavors of the…