Rice noodles can replace the rice in this deconstructed version of the popular Vietnamese sandwich. Just cook 12 oz. (375 g) dried noodles in boiling water according to the package…
Tag:
Pork Banh Mi
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In this version of the classic Vietnamese sandwich, the sugar caramelizes the pork just a bit, while fish sauce adds authentic Vietnamese flavor. Don’t skip the pickled vegetables; they are…