Want a show-stealing side that looks like it took all day to make but only takes a few minutes to prepare? Then make Hasselback potatoes your go-to. The dish, which presents potatoes…
potatoes
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Home cooks are going all-in for a new cookware shape: The Essential Pan. The skillet-pot hybrid is defined by its stout sides and wide base that allows you to get…
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Our Instagram is a smart place to find all sorts of cooking inspiration all year long. In 2017, people who follow the Williams Sonoma account went nuts for an eclectic variety…
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Ordinary potatoes become a sensational side dish when baked in a rich mixture of cream, crème fraîche and nutty Gruyère cheese. A drizzle of truffle oil at the end adds…
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Closely related to other famous cabbage-and-potato combinations like the English “bubble and squeak” and the Irish colcannon, trinxat (meaning “chopped” or “shredded”) is a staple of the Catalan Pyrenees and…
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This decadent side dish is the family recipe of one of our former Test Kitchen cooks—she even called her mom to get the ratios just right when writing it for…
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Naturally sweet roasted root vegetables are a delicious counterpoint to the smoky and salty flavors of crisp bacon or sliced ham, making them the perfect side dish for an autumn…
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Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer. The inclusion of potatoes makes…
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In this inventive spin on mashed potatoes, we’ve added cauliflower to the mix, which lends both flavor and moisture. As a result, you can reduce the amount of butter and…
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Patatas a la riojana, a hearty mixture of potatoes and chorizo, is one of the signature dishes of La Rioja, a wine-growing region in northern Spain, where it is traditionally…