seafood

“Crab boil!” “Clambake!” “Lobster!” Some words guarantee a good time.

Everything’s coming up lobster. Here’s the gear, plates and recipes you need.

Be better to the earth. Eat less meat. Here’s how. (It’s easy!)

You’ll never get hangry with these staples.

A sheet pan makes it easy (and delicious) to eat more salmon.

Comfort food doesn’t have to crush your resolutions.

Although this delicious braise is a satisfying main dish, it can also be served in smaller portions as a first course for a Mediterranean-inspired supper. Accompany it with grilled bread…

Any color bell pepper will work in this salsa, but for maximum vitamin C and beta carotene, choose red, orange or yellow. If you can’t find fresh pineapple, mango or…

A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty…

Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not…