Ricotta cheese and fresh bread crumbs are the secret ingredients that make these meatballs moist and tender. You can make the bread crumbs in advance and store them in a…
slow cooker
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This variation on a traditional beef chili features tender braised chicken in a cannellini bean and ale-spiked stew. To dress up the chili, top each serving with a spoonful of…
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Using a slow cooker is a foolproof way to make lasagna because the noodles stay moist and cook evenly, which can be a challenge when the dish is prepared in…
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This chicken has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek…
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Thick, rich and creamy, this slow-cooker fish chowder is full of tender potatoes, sweet kernels of corn and a mixture of smoked salmon and flaky white cod. Serve the chowder…
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This is the perfect way to use spring’s bounty of vegetables, including new potatoes, leeks and baby artichokes. Serve alongside soft polenta, or, for a hearty meatless meal, top with…
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Harissa, an aromatic chile paste widely used in North African and Middle Eastern cooking, adds undeniable heat to any dish. Here, that spicy element is balanced by a refreshing yogurt…
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Throw everything into a slow cooker in the late morning, and by dinnertime you’ll have a hearty, comforting Mexican-style stew. Don’t skip the garnishes: The contrast between the melting cheese…
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Saffron adds a floral note and lovely yellow hue to this hearty stew that recalls the cuisine of southern France. To complete the menu, set out a crusty loaf of…
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Hearty and warming, this easy soup is great for a Sunday supper, and leftovers keep great for lunches later in the week. Serve with simple bruschetta, which can be made…