These spicy little pies, filled with chile-spiked chorizo, beef, tomatoes, black beans and corn, make a great Sunday night supper with the family. Prep the filling up to 2 days ahead,…
Tag:
Southwestern
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Frittatas are endlessly adaptable. In this Southwestern-style version, the goat cheese adds creaminess and the chiles add zing. For a Mediterranean version, use basil and roasted red pepper instead of…
