Spanish Mussels

Tapas: There’s nothing like them when the weather is fine.

With all due respect to the popular French dish moules marinières, this is perhaps the best way to prepare mussels in summer. Refreshing and light, with a tang of vinegar…

  To make the mussels that he served at his Spanish-inspired feast in wine country, Aatxe chef Ryan Pollnow relies heavily on three main ingredients: a blend of aromatic vegetables, mussels (of…