spring

These meals are guaranteed to melt away that late winter gloom.

It may still be cold out, but these salads will have you thinking spring!

Sugar snap peas and asparagus, which are at the peak of their season in spring, add crisp contrast to tender chicken in this easy weeknight dinner for two. Consider this…

When you’re hosting a springtime brunch, a frittata always fits the bill. It’s quick to prepare, takes well to endless variations and tastes equally delicious warm or at room temperature,…

  Spring is upon us, and in its early months, the season does a slow reveal at the farmers’ market. Here are blushing rhubarb and scarlet strawberries. Over there, the…

  With their rich, buttery flavor and shocking bright hue, fava beans—also known as broad beans—are some of spring’s greatest treasures. Chefs love to showcase them on menus this time…

Belgian endive, which has a pleasantly crisp texture and subtle taste, is paired here with spring vegetables and shards of bright citrus. You can substitute peas for the fava beans,…

A speedy sauté brings out the natural sweetness and enhances the crunch of two kinds of spring peas, which are reaching their peak at most farmers’ market this month. Anise-like…

Your slow cooker isn’t just for wintertime meat stews or root vegetables. As the weather grows milder and a new crop of vegetables emerges at the farmers’ market, switch to slow-cooked…

The (Easter) hunt is over, and all you’ve left to show for it are countless hard-boiled eggs. So now what? Make the most of your hard-cooked treasures by transforming them into toppings for…