Exceptionally versatile, quiche takes well to all manner of fillings. Here, our meatless version combines Swiss chard with Gruyère cheese and is baked in a square pan instead of the…
Tag:
Swiss Chard
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This tart looks impressive, but it comes together quickly and easily. Vary it by using other toppings, such as roasted fennel, tomatoes and black olives or zucchini, feta and thyme.…
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This update on a gratin takes advantage of rainbow chard, with its beautiful tricolored stems and flavorful crinkled leaves. Ricotta and Gruyère melt and bind the ingredients together, sparing you…