Thanksgiving Side Dishes

Enchant guests with mini Thanksgiving sides baked in a muffin tin.

No one will miss the turkey…

Move over turkey! It’s time for the sides to shine. Tieghan Gerard gives us the tips (and recipes!) we need.

You’ll never cook stuffing the same way again.

Salty and sweet. Make ahead. Five ingredients. Individually wrapped. This simple recipe hits all the right notes.

Do the hasselbacked honeynut! There’s a new dance move—er, squash—in town.

And all the recipes you’ll ever need to make them!

For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…

Although it wouldn’t be Thanksgiving without a turkey, everyone knows that it’s the side dishes that steal the show. A case in point: this hearty stuffing, which gets tons of…

This month’s Williams-Sonoma free cooking classes feature everything you need to have the best Thanksgiving ever. This weekend, we’ll be offering our suggestions for showstopping Thanksgiving side dishes.   While…