Enchant guests with mini Thanksgiving sides baked in a muffin tin.
Thanksgiving Side Dishes
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No one will miss the turkey…
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Move over turkey! It’s time for the sides to shine. Tieghan Gerard gives us the tips (and recipes!) we need.
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You’ll never cook stuffing the same way again.
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Salty and sweet. Make ahead. Five ingredients. Individually wrapped. This simple recipe hits all the right notes.
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Do the hasselbacked honeynut! There’s a new dance move—er, squash—in town.
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And all the recipes you’ll ever need to make them!
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For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…
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Although it wouldn’t be Thanksgiving without a turkey, everyone knows that it’s the side dishes that steal the show. A case in point: this hearty stuffing, which gets tons of…
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This month’s Williams-Sonoma free cooking classes feature everything you need to have the best Thanksgiving ever. This weekend, we’ll be offering our suggestions for showstopping Thanksgiving side dishes. While…