Truffle Oil

Ordinary potatoes become a sensational side dish when baked in a rich mixture of cream, crème fraîche and nutty Gruyère cheese. A drizzle of truffle oil at the end adds…

This silky soup tastes creamy but is actually dairy-free: The starch in the root vegetables thickens the soup and imparts its dreamy texture. Serve with warm whole-grain bread to mop…