The best thing about dreaming up an Easter menu is that—this time of year—the market is primed to help you. The knobby, ugly (but delicious) parsnips and gourds make way…
Tag:
vegetarian
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The Vitamix is a versatile tool indeed.
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How to use up all those lemons. (Featuring 10 new recipes!)
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A light, vegetarian, cheese-forward menu to nibble by the fire into 2021.
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It’s nearly New Year’s Eve! These are the easy, breezy appetizers you need.
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The award-winning chef and vegan family man debuts an adventurous new cookbook.
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Be better to the earth. Eat less meat. Here’s how. (It’s easy!)
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How are you going to use up all that zucchini? Here’s how.
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Nut milks like hemp, hazelnut, almond, soy and oat are worth trying!
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Corn. Watermelon. Pasta *and* potato salad. Classic sides are the way to go.