We are bananas for our extern’s Indian-American menu and think you will be, too.
Tag:
vegetarian
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Mixed feelings about zucchini season? Here’s how to use it all!
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Corn. Watermelon. Pasta *and* potato salad. Classic sides are the way to go.
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The best thing about dreaming up an Easter menu is that—this time of year—the market is primed to help you. The knobby, ugly (but delicious) parsnips and gourds make way…
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The Vitamix is a versatile tool indeed.
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How to use up all those lemons. (Featuring 10 new recipes!)
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A light, vegetarian, cheese-forward menu to nibble by the fire into 2021.
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It’s nearly New Year’s Eve! These are the easy, breezy appetizers you need.
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The award-winning chef and vegan family man debuts an adventurous new cookbook.
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Be better to the earth. Eat less meat. Here’s how. (It’s easy!)