vegetarian

The mushroom-y, cheesy lasagna recipe of your dreams. Because you’re worth it.

Do the hasselbacked honeynut! There’s a new dance move—er, squash—in town.

Just trust us: Now’s your chance to try lasagna soup.

There’s a time and place for a good steak, but increasingly people are turning to plant-based diets for environmental, ethical, health, or financial reasons. Whether you’re full-on vegan, pescatarian, partake…

Corn. Watermelon. Pasta *and* potato salad. Classic sides are the way to go.

Consider a Labor Day meal with a few of these healthy sides.

We are bananas for our extern’s Indian-American menu and think you will be, too.

Mixed feelings about zucchini season? Here’s how to use it all!

The best thing about dreaming up an Easter menu is that—this time of year—the market is primed to help you. The knobby, ugly (but delicious) parsnips and gourds make way…

The Vitamix is a versatile tool indeed.