How to use up all those lemons. (Featuring 10 new recipes!)
Tag:
vegetarian
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A light, vegetarian, cheese-forward menu to nibble by the fire into 2021.
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It’s nearly New Year’s Eve! These are the easy, breezy appetizers you need.
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The award-winning chef and vegan family man debuts an adventurous new cookbook.
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Be better to the earth. Eat less meat. Here’s how. (It’s easy!)
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How are you going to use up all that zucchini? Here’s how.
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Nut milks like hemp, hazelnut, almond, soy and oat are worth trying!
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Corn. Watermelon. Pasta *and* potato salad. Classic sides are the way to go.
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The answer to the #1 question staffers get at parties. (“Favorite recipe?”)
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Introducing an exclusive line of spices featuring health superstar Kelly LeVeque!
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