This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. So you had grand plans to throw a party and now you’re down to the…
December 2011
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. True peanut-butter lovers will tell you that the best way to enjoy this creamy,…
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This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. At most times of the year I like to entertain casually — I like rustic,…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. This beautiful kugel was passed along to my mother many years ago, and she’s…
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This post comes courtesy of chefs and cookbook authors Max and Eli Sussman. However you spell it, with C’s or H’s and any wide variety of N usages, Chanukah is…
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About Escarole Escarole has loose, broad green outer leaves, wide white stalks and a yellow-green heart. Look for heads with a crisp, firm texture and tight, unblemished leaves. If you…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. Cookie season is at its peak! Here is a safe number for family, friends and co-workers who avoid…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. What is there not to love about a two-ingredient recipe—especially during this joyful, but busy, time of year? With…
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Your slow cooker can be a lifesaver during the busy holiday season, when parties and out-of-town guests abound. Let the machine do the work while you focus on holiday shopping…
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Candied citrus zest makes a beautiful garnish for desserts and sweet snacks during the holidays, when oranges, lemons and grapefruits are at their best. Follow the simple steps below to…