Mardi Gras is a celebration of indulgence, from the classic New Orleans cocktails to the famous King Cake dessert. French for “Fat Tuesday,” the festivities culminate the night before Ash…
February 2012
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This post comes courtesy of Jacyn Siebert, blogger behind Sugar Lips Lifestyle Tips. Last month I visited the San Francisco Artisan Market in Williams-Sonoma’s Post Street store and had…
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Does your dream kitchen include a Miele dishwasher, All-Clad d5 cookware and Shun cutlery? If so, keep reading — you could win a kitchen makeover worth $15,000!
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A sharp edge, the correct grip, proper placement and safety – these are all part of good knife skills. This weekend’s technique classes at Williams-Sonoma will begin with correct positioning…
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Last summer, Martina and Irene, two members of Williams-Sonoma’s European team traveled to Sicily in preparation for our latest theme, which celebrates the area’s rich culinary history. They tried to…
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This post comes to us courtesy of food blogger Margie Tsai. “Madeleine,” said my husband suddenly. “Madeleine, who?” I replied, half paying attention. “No, madeleines! You remember, on…
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Cooking means something different for everyone — whether it’s for comfort, family or health; to entertain; or to make memories. Over the past couple of months, The Blender team has…
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This post comes courtesy of Williams-Sonoma associate Steven Lauer. So, you’ve decided to take a trip to the Northern California Wine Country and you want to go wine tasting.…
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Thank you to everyone who submitted their love stories. It was such a pleasure reading about those who have influenced your love for cooking and how you continue to show…
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Happy Valentine’s Day! We hope your days are full of rosé wines, luxurious dinners, sweet treats and plenty of romance. In case you missed it, here’s a recap of…