Cheers! This easy-to-mix bubbly cocktail makes a festive start to a New Year’s Eve celebration. Raise a glass to 2013!
December 2012
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Ripe winter pears and sharp pecorino cheese make an unexpected and delicious pairing in this fresh pasta dish. Serve with a bright salad and rustic herbed flatbread for a simple but…
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This easy breakfast bread gets a hit of flavor from almond extract, while dried cherries lend a pleasant tartness. For best results, don’t overmix the batter.
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The holidays aren’t over yet! Keep the spirit alive with this bright, festive hors d’oeuvre, perfect for a New Year’s bash. Bake the crostini, cook the marmalade and roast the…
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Winter is the best time for bright, ripe citrus — lemons, oranges and grapefruits have never been sweeter. Just as we love using fresh juice and segmented fruits in salads…
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This is the perfect comfort soup, and it hits the spot on any occasion — after overindulging during the holidays, for example, or just when you feel like a clean,…
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Holiday leftovers are almost as anticipated as the celebratory meal itself. We’ve gathered some of our favorite recipes showcasing Christmas favorites — crab, turkey, roasts and seasonal vegetables — in…
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This braided loaf makes a stunning presentation and is easier to make than you might think. It’s based on the traditional cardamom-spiked breads from Sweden and Finland, with luscious dried…
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Smoked salmon is perfect for a special occasion — and what’s more special than Christmas brunch? Here, they are accompanied by creamy shirred eggs (eggs gently cooked in a double…
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Merry Christmas! All of us at Williams-Sonoma are wishing you and yours a happy, safe holiday shared with those you love. Visit our Holiday Guide for any last-minute recipes and entertaining tips,…