As we all look forward to celebrating our favorite holiday traditions, we’re sharing one from Dave M., a member of the Williams-Sonoma Wine team. Here, he shares a custom of…
December 2012
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The berry of an evergreen tree, allspice tastes like a combination of cinnamon, nutmeg and cloves. It is a particular favorite with holiday bakers, who like to add its bold…
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This roast makes an impressive centerpiece for a holiday meal. After you coat the meat with the seasoning mixture, it needs to rest in the refrigerator for at least 12…
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Cooking butter until it is a deep, rich brown, before it darkens and burns, produces a nutty-flavored butter that enhances the traditional blondie. French chefs call this brown butter beurre…
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Holiday season is cookie season! We are all about cookies this month: baking, decorating, gifting and hosting the classic cookie exchange. On Taste, we’ll be sharing 30 days of holiday cookies, so be sure to…
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Tone down the spice in this soup by using half spicy and half sweet or all sweet Italian sausage. Served with warm garlic bread, it’s a perfect cold weather meal.…
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These cookies from our new cookbook Williams-Sonoma Home Baked Comfort came about as an embellishment to a “dirt cake” — chocolate cake and whipped cream topped with crushed Oreo cookies…
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These gently spiced sweet potato pancakes represent the best of Southern down-home cooking, with a topping of toasted pecans and a drizzle of buttery brown sugar sauce. They’re the perfect…
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Gather around the table to share a special dinner with loved ones on Christmas. A crown roast for the adults and peppermint profiteroles for the kids, followed by a plate…
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For our last gift guide, we asked Williams-Sonoma buyers and other associates what’s on their holiday gift list. Find out what they’re shopping (or wishing) for this year. Happy holidays!…