Tone down the spice in this soup by using half spicy and half sweet or all sweet Italian sausage. Served with warm garlic bread, it’s … read more
These cookies from our new cookbook Williams-Sonoma Home Baked Comfort came about as an embellishment to a “dirt cake” — chocolate cake and whipped cream … read more
These gently spiced sweet potato pancakes represent the best of Southern down-home cooking, with a topping of toasted pecans and a drizzle of buttery brown … read more
Gather around the table to share a special dinner with loved ones on Christmas. A crown roast for the adults and peppermint profiteroles for the … read more
For our last gift guide, we asked Williams-Sonoma buyers and other associates what’s on their holiday gift list. Find out what they’re shopping (or wishing) … read more
Fragrant quinces are hard and astringent when raw, but once cooked, the fruits soften into a sweet, floral accompaniment to roasted meat and cheese. They … read more
A hot chocolate party is one holiday celebration kids and adults can both get on board with. Steaming mugs of hot cocoa, gooey marshmallows, an … read more
Our latest gift guide showcases all of our favorite picks for the DIY-er on your list. Happy holidays!