This roast makes an impressive centerpiece for a holiday meal. After you coat the meat with the seasoning mixture, it needs to rest in the … read more
Monthly Archives: December 2012
Cookie of the Day
Cookie of the Day: Brown Butter Blondies
Cooking butter until it is a deep, rich brown, before it darkens and burns, produces a nutty-flavored butter that enhances the traditional blondie. French chefs … read more
Recipes
Spicy Sausage & Broccoli Rabe Soup
Tone down the spice in this soup by using half spicy and half sweet or all sweet Italian sausage. Served with warm garlic bread, it’s … read more
Cook
Cookie of the Day: Lemony Cookie Pops
These cookies from our new cookbook Williams-Sonoma Home Baked Comfort came about as an embellishment to a “dirt cake” — chocolate cake and whipped cream … read more
Recipes
Sweet Potato Pancakes with Pecans and Brown Sugar Sauce
These gently spiced sweet potato pancakes represent the best of Southern down-home cooking, with a topping of toasted pecans and a drizzle of buttery brown … read more
Entertain
Family Christmas Dinner
Gather around the table to share a special dinner with loved ones on Christmas. A crown roast for the adults and peppermint profiteroles for the … read more
Live
Holiday Gift Guide: Buyers’ Picks
For our last gift guide, we asked Williams-Sonoma buyers and other associates what’s on their holiday gift list. Find out what they’re shopping (or wishing) … read more
