A Mother’s Day Brunch for Every Diet

Cook, Dairy-Free, Entertain, Gluten-Free, Holidays, Mother's Day, Recipe Roundup, Vegetarian

Spring allows us to celebrate fresh ingredients, from asparagus and rhubarb to the bounty of ripe strawberries. Maintaining a vegetarian, gluten-free  or dairy-free lifestyle is no sacrifice come Mother’s Day with such delicious produce, which needs only minimal preparation to shine. Find your perfect celebratory brunch menu in the options below, or mix and match dishes to customize your own.

 

Vegetarian Mother’s Day Menu

 

Celebrate the lively flavors of the season with this meatless menu, which offers a perfect balance of sweet and savory. Pancakes filled with sweet-sour lemon curd will be a hit among kids and adults alike, while eggs baked in ramekins make an easy brunch entree.

 

Lemon-Mascarpone Filled Pancakes

Tropical Fruit Salad with Toasted Coconut

Baked Eggs with Tomatoes, Herbs and Cream

Balsamic Bloody Mary

 

 

Gluten-Free Mother’s Day Menu

 

Avoiding gluten on Mother’s Day is easy with this springtime brunch menu. A satisfying frittata filled with fresh asparagus, prosciutto and tangy goat cheese makes a delicious main course, while sweet-savory bacon and a vibrant fruit salad round out the meal.

 

Asparagus and Goat Cheese Frittata

Maple-Glazed Bacon

Baby Spinach Salad with Roasted Strawberries

Blackberry Champagne Cocktail

 

 

Dairy-Free Mother’s Day Menu

 

This menu features the season’s new fruits and vegetables, along with a hearty main course salad and refreshing mimosa. The bright, delicious flavors are sure to please everyone at the table, whether you have eliminated dairy from your diet or not.

 

Strawberry-Rhubarb Breakfast Cake

Roast Garlic Chicken and Walnut Salad

Roasted Asparagus with Balsamic Glaze and Lemon Zest

Tangerine Mimosa

 

What will you be cooking on Mother’s Day? Tell us in the comments!

Leave a Reply

Your email address will not be published. Required fields are marked *