It’s August, and tomato season is in full swing! All around the web, bloggers are roasting, pureeing, chopping and tossing their way to beautiful tomato-centric dishes we’re dying to try. Here’s a taste of some of our favorites.
|Pesto + Roasted Tomato Omelet by Edible Perspective
Lightly charred tomatoes and nutty, cheese pesto make a tempting omelet filling. We’ve bookmarked this one for brunch!
|Strawberry and Tomato Jam by Larder Love
A little sweet, a little savory — this jam is begging to be spread on toast and scones, and it’s pretty enough to earn a spot on a cheese plate.
|Heirloom Tomato Bruschetta by A House in the Hills
Recipes don’t get much simpler than this. But with tomatoes at their most flavorful, why mess with a classic? Plus, we love the idea of using yellow tomatoes for something unexpected.
|Summer Gazpacho with Shrimp by Eat, Live, Run
This quick summer soup turns into a full meal with a topping of sauteed shrimp. Perfect for a weeknight!
|Corn Tomato Avocado Salsa Salad by Jeanette’s Healthy Living
This colorful mix can be whatever you want it to be: a dip for chips, a topping for fish or chicken, or a side salad.
|Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich by Aida Mollenkamp
Here’s the centerpiece of our next picnic: a seeded baguette filled with concentrated roasted tomatoes, a spicy cashew-cilantro puree, and plenty of fresh goat cheese.
|Roasted Cherry Tomato Bowls by Love & Lemons
Cook grains and beans to have on hand during the week, and these simple, healthy bowls come together in no time! With greens and warm cherry tomatoes, they’d make a gorgeous lunch or dinner.
|Grilled Steak with Arugula and Cherry Tomato and Basil Salsa by Heather Christo
This dish is perfect for your next cookout. Juicy grilled steak sits atop a bed of peppery arugula, with fresh cherry tomatoes and sharp red onions for flavor and color.
|Tomato and Summer Squash Cobbler by Healthy Green Kitchen
A savory cobbler is just the thing to mix up your summer veggie routine. We’re smitten by this version, featuring ripe tomatoes and a mix of zucchini and squash.
|Lemon-Garlic Zucchini Noodles with Roasted Tomatoes by Oh My Veggies
It’s no secret we love our spiralizer. Here’s a lovely light dish for summer, starring long strands of zucchini tossed with a lemon-garlic vinaigrette and topped with roasted tomatoes and pine nuts.
|Heirloom Tomato Galette by the White On Rice Couple
Impress guests with this rustic, eye-catching tart, great as an hors d’oeuvre, side dish, or — when paired with a salad — a light meal.
|One Pot 30 Minute Creamy Tomato Basil Pasta Bake by Half Baked Harvest
It’s creamy, cheesy and tomato-y, and it comes together in a single skillet. What’s not to love?
|Vanilla Cornmeal Crumb Cake with Candied Cherry Tomatoes by How Sweet It Is
That’s right: candied tomatoes. These little bites are dusted with sugar and roasted until sweet, then served with a cornbread-style cake. Make it dessert, breakfast, brunch — or whenever you need a bite of summer.