Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from … read more
Winter
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Crostini with Herbed Chèvre and Kumquats
This unusual combination of soft goat cheese, called chèvre, and kumquats is surprisingly pleasing. The slightly tangy goat cheese pairs wonderfully with the bright, juicy … read more
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Beet and Watercress Salad with Farm Eggs
Assertively peppery watercress is a good foil to the sweet, earthy flavor of beets. Use two colors of beets if you like, or even striped … read more
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Fennel Salad with Blood Oranges and Parmesan
This salad is a tasty accompaniment to almost any main dish. Serve it with roasted meats, pasta or seafood, or offer soup and crusty bread … read more
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Roasted Salmon with Avocado and Grapefruit Salsa
Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve … read more
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30 Days of Salads
Yes, it’s possible to eat a healthy salad every day without getting bored — the trick is to vary flavors, textures and ingredient types. Try … read more
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Toasted Pound Cake with Spiced Clementines
Warm spices and sweet clementines create the perfect combination for winter baking. This pound cake makes a beautiful dessert for a party — and leftovers … read more
