Want a show-stealing side that looks like it took all day to make but only takes a few minutes to prepare? Then make Hasselback potatoes your go-to. The dish, which presents potatoes…
Dinner Parties
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This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. Fall is my favorite time of the year to entertain — the chapter has closed…
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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In celebration of his pop-up dinner series in NYC on September 20 and 21 (see more below) with Williams Sonoma and Cadillac, we sat down with Chef Christopher Kostow,…
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While wine and Italian dishes go hand in hand, we all know just which type of wine to pair with which dish is not always to easy. We sat down…
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On Father’s Day, the fathers figures in your life will be thrilled to gather around the grill with family and enjoy a memorable summer meal. From infused cocktails to a simple…
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Hot spring and summer nights demand easy, no-bake desserts. If you’re hosting a party or in charge of a dessert for a potluck, don’t fret: There’s a no-bake, oven-off…
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The Williams Sonoma Test Kitchen cooks have spent a ton of quality time with pressure cookers, especially the Instant Pot. Every time we chat with them—or flip through their dedicated Instant…
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Make this year’s Christmas one for the books by gathering around the table with friends and family for a Noel-themed holiday supper. This dinner party menu—which would work for either…
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Much has been written about how to be a gracious Thanksgiving host; today, we’re tackling an equally-important subject: how to be a delightful Thanksgiving guest. For the most part, it’s…