Top Chef Host, food writer, and cookbook author Gail Simmons knows a thing or two about Passover, a holiday she’s been honoring since she was a child. Here, she shares…
Menu Ideas
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Instagrammers are obsessed with the crudité platters that LA-based boutique caterer Annie Campbell creates. As visually striking as they are tasty, these works of edible art make the ultimate holiday…
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There’s less than two days until Thanksgiving, and if you’re the organized or food obsessive sort, you have probably already been planning for weeks. However, for those of you who…
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There are people who’ve planned out their Thanksgiving meal a month in advance, who’ve pre-ordered their bird before the first of the month and have the table set. Then there…
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Thanksgiving dinner is about sharing a bountiful meal with the people you love. Savor time with friends and family instead of juggling a dozen different dishes by planning ahead, and…
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When most of us begin planning for Thanksgiving dinner, we typically think of a huge feast with all the dishes our mothers and grandmothers made. They’re the recipes we know,…
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Many of us have certain expectations for how Thanksgiving should be: A turkey is imperative for some, while for others, pumpkin pie is what really makes the holiday right. At…
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Is this the year you’re finally hosting Thanksgiving? Perhaps your family has passed the legacy on to you, or you’re adopting a new tradition of hosting loved ones every year. Regardless,…
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When it comes to Thanksgiving, most of us look forward to the classics: a simple roasted turkey, unadorned gravy, mashed potatoes with nothing save for a little butter. Even for…
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“I’m not a big fan of a whole roasted turkey,” says Joshua McFadden, executive chef and owner of Ava Gene’s and founding partner of Tusk restaurant in Portland, Oregon. It’s…