These day, most of us are familiar with the concept of farm-to-table cooking is popular in restaurants kitchens and books. But cook and author Jeanne … read more
Gardening
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Q&A with Jeanne Kelley
In her Los Angeles community garden, author, cook and stylist Jeanne Kelley grows and harvests a plethora of fresh produce that she uses daily … read more
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From the Source: Blackberry Farm
In 1939, Mrs. Florida Lasier of Chicago snagged her silk stockings on a wild blackberry bramble while exploring the idyllic Smoky Mountain foothills, and the … read more
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Discover Your Local Farm: Baked Eggs with Crispy Potato Cakes
This post comes to us courtesy of Monica Bennett, blogger at Just 5 More Minutes. Ever since tasting an organic, farm fresh egg, it … read more
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Which Pumpkins Make the Best Jack-o’-Lanterns?
Bright color, smooth skin, perfectly spherical shape — what do you look for when choosing a pumpkin to carve? Jeff Ross, Garden Manager at … read more
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Recipes for an Indian Summer
This post comes to us courtesy of Brent Ridge and Josh Kilmer-Purcell, also known as the Beekman Boys. It happens at this time every … read more
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Community Gardens: The Harvest Continues
This post comes to us courtesy of Brent Ridge and Josh Kilmer-Purcell, also known as the Beekman Boys. Here comes the most exciting part … read more
