These day, most of us are familiar with the concept of farm-to-table cooking is popular in restaurants kitchens and books. But cook and author Jeanne … read more
Canning & Preserving
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Quick DIY: “Wasabi” Pickled Carrots
This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and … read more
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Make It Yourself: Butters & Curds
To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle … read more
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Make It Yourself: Pickles
To discover the ins and outs of pickling at home, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke … read more
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Get a Head Start on Fall Preserving
Stone fruits and tomatoes get all the love when summer fades, as we buy them by the box to can for the winter. But come … read more
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Agrarian Giveaway: Win the Season’s Best Canning & Preserving Essentials
Congratulations to Ann P., winner in last week’s Agrarian giveaway. Ann is the lucky new owner of our Kilner Jam Pan Kit, including the preserving … read more
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Agrarian Giveaway: Kilner Jam Pan Kit
Congratulations to Beth H., winner in the second week of our Agrarian giveaway. Beth is the lucky new owner of a full set of … read more
