Garden & Growing

Do it right and you’ll always have something fresh and delicious to eat.

A small amount of space and a little bit of sunlight is all you need for a decent crop.

Eating outside is one of the best perks of summer — until the bees, flies, gnats, and other annoying buggers start showing up.

Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.

With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.

  For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen Salt Co. warehouse into a…

April is Earth Month, and we’re bringing awareness to small changes that can help preserve our planet in an impactful way. So we asked Martin Reyes, Certified Sommelier, wine educator and Williams-Sonoma…

All throughout January we’re bringing you 30 Days, 30 Ways to Good Health, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the…

Check out this month’s Agrarian Almanac, a to-do list for your edible garden, chicken coops, beehives and more. With the arrival of May, the last frost has passed and the days…

Check out this month’s Agrarian Almanac, a to-do list for your edible garden, chicken coops, beehives and more. It’s April — spring is in full swing! Soon you’ll be reaping the…