Our famous Pecan Pumpkin Butter is back! Nothing says fall like this rich, luscious spread, which gives desserts a sensationally seasonal flavor. The treat has a loyal following and is even a personal favorite of our founder, Chuck Williams. Here are some of our favorite ways to use it.
- Pumpkin Butter Oats: Stir into oatmeal and top with golden raisins and nuts
- Pumpkin Fruit Dip: Use as a sweet dip for apple or pear wedges
- Pecan-Pumpkin Baked Brie: Spread on baked Brie and sprinkle with pecans
- Pumpkin Sticky Buns: Use as a filling for sticky buns to bake a warm, seasonal treat
- Chocolate-Pumpkin Sundae: Swirl into vanilla ice cream and drizzle with warm chocolate sauce
Pumpkin Butter Sandwich Cookies
Sandwich pumpkin butter between two buttery shortbread cookies for a festive autumn dessert that’s easy to tote to picnics and potlucks.
Ooey Gooey Pumpkin Layer Bars
Our popular Ooey Gooey Pumpkin Bars have been updated to be even more decadent, with the addition of semisweet chocolate chips and a generous layer of flaked coconut.
Pumpkin Butter Fool
This simple dessert comes together in just a few minutes. Whip the cream until it forms firm peaks, then swirl in pecan pumpkin butter for a rich, beautiful treat.
Pecan Pumpkin Butter Pie
This pie’s filling is a snap to prepare with our pecan pumpkin butter—just add a couple of simple ingredients and mix. Use our piecrust cutters to top your dessert with beautiful decorations that would make any pastry chef proud.
Pecan Pumpkin Filled Pancakes
Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for cool autumn mornings. Serve the pancakes with a pat of butter for a perfect finish.
Pumpkin Pots de Crème
Here, pecan pumpkin butter gives classic pots de crème a seasonal spin. With a touch of grated orange zest and nutmeg, it’s packed with fall flavors.
Pumpkin Cream Cookie Sandwiches
For a fun twist on the traditional sandwich cookie, a cream cheese filling flavored with pecan pumpkin butter is tucked between chewy ginger-molasses cookies. They’re perfect for Halloween parties and other autumn get-togethers.
[…] But if you do go for the Pecan Pumpkin Butter from Williams-Sonoma you can also make a lot of other delicacies including pecan pumpkin filled pancakes and these ooey gooey pumpkin layer bars shown above. Here’s 7 recipes to make with Pecan Pumpkin Butter. […]
[…] post 7 Ways with Our Pecan Pumpkin Butter appeared first on Williams-Sonoma […]
Recipes by product can be found here: http://muirheadfoods.com/recipes.php
Several years ago there was a dip recipe that was pumpkin butter and I think Dijon mustard. There may have been a third ingredient but I don’t think so. I can’t find the recipe in the archives, and it was really good. Anyone remember the recipe?
I heard about a recipe with cream cheese, bacon and scalljons.
8 oz cream cheese (regular or low fat)
6 Tbsp Muirhead Pecan Pumpkin Butter
2 Tbsp bacon pieces
2 scallions, finely chopped
Beat cream cheese with Muirhead Pecan Pumpkin Butter until smooth and creamy. At this point, either beat the bacon pieces and scallions into the cream cheese mixture or scrape the cream cheese mixture into a serving bowl and garnish the surface with the bacon pieces and scallions. Refrigerate or serve immediately with crackers. Serves 12.
I add chopped glazed pecans as part of the garnish.
That sounds good, but I don’t think that’s the recipe I was looking for.
That’s definitely the recipe delicious been making it for years!
Look so yummy! I can not imagine that you can make pecan pumpkin butter pie looks so beautiful and delicious like this.
Did you ever receive the recipe?
I was just at the store and picked up
A copy- I’ll send it
If you need it
I’d like the recipe please!
I think the recipe you’re searching for is the one for Ooey, Gooey Pumpkin Bars: https://blog.williams-sonoma.com/ooey-gooey-pumpkin-bars/. It’s one of our favorites!
We also have some great pumpkin desserts in this post: https://blog.williams-sonoma.com/6-pumpkin-desserts-that-arent-pie/
I HAD A TASTE OF THE PUMPKIN BARS I WANT THE RECEIPE FOR AT WILLIAMS SONOMA ON A TRIP I TOOK TO DENVER COLORADO-IN OCTOBER I HAD THE RECEIPE BUT LOST IT. THESE WERE TRULY DECADENT SAMPLES I BOUGHT THE PUMPKIN BREAD FLOUR AND THE PUMPKIN BUTTER THE INGREDIENT IN THE BARS IS CREAM CHEESE. I HAVE NOW BOUGHT MORE INGREDIENTS BUT DON’T HAVE THE RECEIPE. WILL YOU PLEASE SEND IT TO ME. AT THE E-MAIL ABOVE?
[…] we will soon…although I did bake a homemade pumpkin pie (and by homemade I mean I used the Williams-Sonoma Pumpkin Butter*, added eggs and cream and poured it in a Pillsbury dough – the best!) Actually, we took the […]