The perfect One Pot Wednesday meal when you’re craving breakfast for dinner, this baked-egg recipe is also great served a weekend brunch. It’s our spin on the popular dish known as…
Breakfast
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Buckwheat flour gives these tender pancakes a slightly nutty flavor and dusky color. The key to making perfect pancakes lies in adjusting the heat to maintain the right cooking temperature.…
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Flatbread for brunch is an easy proposition if you mix up the dough the night before and let it rise in the refrigerator all night. Serve these crisp flatbreads topped…
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We’ve partnered with American Girl® to create our fourth cookbook, American Girl Breakfast & Brunch: Fabulous Recipes to Start Your Day, a whole edition dedicated exclusively to our favorite meal of the…
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This recipe, equally suitable for a weekend brunch or for a meatless weeknight meal, requires very few ingredients, so buy the best farm-fresh eggs and baby spinach you can find.…
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Crisp on the outside, tender on the inside, these waffles are a delicious way to celebrate International Waffle Day. Because they’re not too sweet, the waffles alone also make a…
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This easy brunch dish is almost embarrassingly simple, but when fresh asparagus is abundant at the farmers’ market, we love to use it in every dish we can. That goes…
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We love the versatility of quiche, and this is one of our favorite versions. Filled with buttery leeks, plenty of herbs and tangy goat cheese, this makes a terrific brunch…
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A bocadillo is a Spanish sandwich, a hunk of bread stuffed with cheese, ham, salchichón (Spanish summer sausage) or chorizo, deep-fried squid rings or whatever else takes your fancy. In…
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Whenever the bananas on your counter are starting to get too ripe, peel them, throw them in a plastic bag and pop them into the freezer so that you’ll always…