Recipes for kofta (also known as kufta and kefta) appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything from mint to chiles and are…
Mains
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Making classic Mexican tamales can be an all-day project, but using an Instant Pot cuts the time in half—streamlining the process by cooking the meat quickly and in the same…
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Happy National Grilled Cheese Sandwich Day! It’s the perfect opportunity to indulge in everyone’s childhood favorite lunch treat. But we bet your mother didn’t make grilled cheese sandwiches like these,…
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When it comes to matzo, the unleavened flatbread essential to Jewish cooking during Passover, there’s so much more that one can make beyond matzo ball soup. To illustrate how versatile matzo…
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Using an Instant Pot, you can braise chicken and cook root vegetables in record time, making this hearty, healthy dish perfect for a weeknight meal. And, best of all, you’ll…
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Nettles are now available at many farmers’ markets come spring, so you can prepare this dish, which hails from the Italian countryside, in your own kitchen. Be sure to handle…
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During asparagus season this is one of our favorite one-bowl meatless meals, a Korean-inspired mashup of crisp-tender vegetables, sesame-scented soba noodles and salty-sour kimchi. If you prefer a wheat-free version,…
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The secret to making these long rolled tacos is the raspadas, tortillas that have had the top layer literally rasped off and discarded, before they are wrapped around a tasty…
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Happy National Beer Day! Why don’t you celebrate by tossing a few ingredients in the pot, breaking out an extra ale to sip on while the mussels steam open, and…
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In this recipe for filets mignons, which is started on the stove top and then finished in the oven, the Parmesan butter melts over the warm meat, complementing its richness…