For $10, support black-owned business and learn a ton about wine from two sister vintners.
Wine Country
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The easiest trick to make inexpensive wine taste pricey? Better glassware.
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Congrats on your upcoming nuptials! You must be so happy … so in love … so stressed out! Planning a wedding can be brutal (Do those forks clash with the…
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In celebration of his pop-up dinner series in NYC on September 20 and 21 (see more below) with Williams Sonoma and Cadillac, we sat down with Chef Christopher Kostow,…
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The beauty of a harvest wine tasting is that the weather has cooled down, there’s an abundance of fresh produce available, and the sunsets are more stunning than ever. With…
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With Napa roots that go deep, wine pros Rob & Lydia Mondavi shared their favorite Wine Country spots, ranging from their favorite bakeries and place to eat dinner, to their…
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For our most recent Open Kitchen Conversation, we brought together 15 women behind California’s most exciting food, wine, and cheese destinations for a great meal and inspiring conversation at…
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With three days of food, fun, and non-stop entertainment at BottleRock this past Memorial Day weekend, we wanted to bring you the top-5 highlights. From Snoop Dogg winning a…
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You could say Charlie Palmer’s a pretty busy guy. The chef, cookbook author, restaurateur and hospitality entrepreneur, who you might recognize from shows like CBS This Morning, Top Chef and TODAY—currently juggles three hotels…
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“I got my first chef’s coat when I was five years old, as a gift from my grandparents,” says Amanda Gagnon, a culinary student in her fifth and final semester…