Host a Festive Brunch This Easter

Dinner Parties, Easter, Entertain, Holidays, Holidays

Alabaster-eggs

There’s no way to celebrate Easter—and the arrival of spring after a lengthy winter—than with a verdant midday meal. This one, developed by the cooks in the Williams Sonoma Test Kitchen, is filled with fresh twists on Easter favorites, like ham, scalloped potatoes and spring peas.

 

Check out the menu with recipes below.

 

 

 

The Menu

Smoked-Salmon-Crostini

Kick off the meal by offering adults Kir Royales in elegant Champagne flutes (let kids in on the fun by offering them glasses of sparkling apple cider). Leave out a platter of Smoked Salmon Crostini with Fennel and Dill for guests to snack on as you add final flourishes to the rest of your showstopping meal.

Puff-Pastry-Tart-with-Asparagus

A tart is our favorite way to highlight spring produce, and this Puff Pastry Tart with Asparagus and Burrata is no exception. It’s even prettier when drizzled with the the finishing touch: a balsamic glaze.

Spring-Pea-Salad

Show your guests how much spring salads can rival their summer counterparts when you present this crunchy and creamy Spring Pea Salad with Radishes and Goat Cheese on an garden platter.

Hot Cross Buns

Hot cross buns, invented by Anglican monks in the 12th century, are synonymous with the holiday.

Make this year’s pièce de résistance a bone-in beauty that’s scored, glazed, and studded with cloves to look particularly showstopping. Scoring this Ham with Lemon-Honey Glaze looks impressive, but it also allows the fat on the ham to render nicely and the glaze to reach the surface of the meat.

Scalloped-Potatoes-with-Leeks

Potatoes are a traditional accompaniment to ham, and this indulgent tray of Scalloped Potatoes with Leeks will bring oohs and ahhs to the table. This gratin is flavored with leeks, a sweet allium that reaches its peak in late winter and early spring.

Cranberry-Curd-Pie

Move over, lemon curd: There’s a new favorite homemade curd in town, and it makes for a dazzling dessert when served in a pie shell. Our Cranberry Curd Pie with Citrus Whipped Cream is colorful, delicious, and topped with candied lemon slices for an extra-bright flavor.

Almond-Pavlova-with-Strawberry-Rhubarb-Compote

Ring in rhubarb season with the dessert known as a pavlova, a baked meringue topped with fruit and whipped cream, was named for the famous Russian ballerina Anna Pavlova, to whom it was supposedly served during one of her tours. In this Almond Pavlova with Strawberry-Rhubarb Compote,  we use a vanilla bean–scented crème anglaise in place of the whipped cream.

The Setting

 

 

Set the table with the cheeriest dinnerware you can find; this year, we’re opting for pale sky blues and varying tones of pink to play up the pastel motif of Easter (see our Spring Garden Dinnerware Collection for more).

SculpturalBunnyCollection_2_102016_499If you’re opting for a more casual celebration, keep the look classic yet festive by pairing basic white dinnerware with a few thoughtful details, like a glass vase of fresh tulips or peonies, or a pair of white tiny taper candles. Add another pop of color (and channel the Easter egg hunt at the table!) by filling a ceramic bunny bowl or two with Médicis candied almonds or decorative alabaster eggs.

 

For more entertaining inspiration, see our Easter Guide.

 

15 comments about “Host a Festive Brunch This Easter

  1. Joyce Dodge

    Please add all of the recipes to the website that are featured for the Easter brunch featured here. When I clicked on the links, nothing was there!!!

    Reply
  2. Joyce Dodge

    Please add the recipes for this Easter brunch. When I clicked on the links, nothing was there!

    Reply
  3. cathy

    Would love to get these recipes – but the links are still not working –

    Reply
  4. Mary

    If you click on the links printed on the menu, they work. The links near the photographs do not work

    Reply
  5. Amy Albright

    If you go to the top of the page where the menu is and click on the items there, it will take you to the recipes. The links under the individual photos do not work but the ones in the Menu do.

    Reply

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