Celebrate California wine country in this weekend’s in-store technique classes and learn how to cook with wine, which can enhance both sweet and savory dishes. We’ll discuss what wines to use when, and how to use wine for marinating, making sauces and creating delicious desserts.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Slow-Cooker Coq au Vin