From classic coconut cake to a citrus tart — when serving Easter brunch or dinner, don’t forget your sweets! Join us for this weekend’s in-store classes and learn how to make a flaky tart crust and some other essential baking techniques.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
Featured Recipe: Coconut Layer Cake