Join us for this weekend’s in-store technique classes and explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and how to use spices such as harissa and ras el hanout. We’ll also demonstrate a foolproof way to make couscous and other Moroccan favorites.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.