Whether you’re cooking for a large group or just your family, incorporating make-ahead side dishes into your menu is a smart strategy. Join us for this weekend’s in-store technique classes and learn how to prepare time-honored favorites like a layered salad, along with dishes that feature summer’s bountiful produce.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured recipe: Orzo Salad
5 comments
How do I get the recipe for this make ahead orzo salad. I missed the class. I would love to have it.
Hi Mary, you can find the recipe here: https://www.williams-sonoma.com/recipe/orzo-salad.html
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