To brine or not to brine – that is the question. If turkey seems tricky, this weekend’s in-store technique class at Williams-Sonoma is for you. Join us for a comprehensive turkey tutorial and discover the keys to roasting a juicy, flavorful bird that will leave your guests begging for the leftovers.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.