Few summer rituals can top a savory, juicy burger, seared on a hot, smoky grill and dressed up with all your favorite fixings, enjoyed on a sun-filled day. Today, we’re celebrating National Hamburger Day with some of our favorite recipes featuring different twists on the classic, all guaranteed to shake up your
|Stuffed Burgers with Pepper Jack Cheese|
This is the ultimate stacked, mouthwatering burger. Here, beef burgers are filled with piquant pepper jack cheese, then cooked and topped with guacamole and crispy bacon.
|Classic Beef Burgers|
What’s better than a grilled burger? One that includes a savory topping—and here we feature a choice of three. From herbed mayonnaise to grilled onions and gorgonzola, we have something for everyone at the party.
|Falafel Burgers with Lemon-Tahini Sauce|
Pan-grilling makes these falafel healthier than the fried versions. Serve the patties tucked into pita pockets or on top of a salad of romaine lettuce, tomatoes, olive and cucumbers, and drizzle the lemon-tahini sauce on top.
|Burgers with Blue Cheese|
Topped with a caramelized onion jam and crumbled blue cheese, these burgers are packed with sweet, tangy flavors. Use the best quality ground beef you can find.
|Salmon Satay Burgers with Cucumber-Onion Relish|
Satay is an Indonesian dish of grilled and skewered meat or fish. The distinct flavors of grilled and skewered satay — such as lemongrass, cumin and turmeric — help bring new life to traditional salmon burgers.
|Lamb Burgers with Mint-Feta Pesto|
The smell of lamb burgers cooking over a hot fire is intoxicating. Add a little feta-laced mint pesto and some lightly toasted pita bread, and you have a delicious Greek meal that’s perfect for a casual dinner with friends.
|Triple-Chile Burger with Grilled Potato Wedges|
Hatch, serrano, and poblano chiles come together to make a deliciously spicy cheeseburger inspired by the Southwest. Chunky fries with just a hint of heat are the perfect accompaniment.
Turkey burgers satisfy a meat craving without weighing you down. Our version features a spice-herb butter and a dollop of barbecue sauce for extra flavor.
|Grilled Three-Pork Burgers|
These burgers, made with ground pork shoulder, chorizo and bacon, pack a serious punch. With all that flavor, they don’t need much manipulation — just a few lettuce leaves and a slice of tomato.