Sous Chef Series: Tim Dornon’s Lemon-Thyme Croutons

Chefs, Meet, Sous Chef Series

Tim Dornon

Can a chef make croutons special? If the chef is Tim Dornon, chef de cuisine at Austin newcomer Qui, and the croutons are golden, buttery, and fragrant with poached lemon zest and thyme, the answer is yes.

 

The chef, who shared his recipe for a kimchi-and-fried-egg sandwich with Tasting Table last year, uses the croutons as a topping for a chilled garlic soup; they’d also be a sublime addition to salad, of course, or you could try these myriad ways to put this essential recipe to use.

 

Sous Chef Series: Tim Dornon's Lemon-Thyme Croutons

Don’t miss next week’s Sous Chef Series email from Williams-Sonoma and Tasting TableSign up for free today, and every Monday you’ll receive a new profile of one of the country’s most exciting sous chefs, along with one of their favorite recipes.

One comment about “Sous Chef Series: Tim Dornon’s Lemon-Thyme Croutons

  1. football

    Du – Juan Harris – RB Green Bay Packers Although he hinted that he would go back to selling
    cars in the offseason, I have a feeling that Du – Juan Harris
    will not be on any car lot at the beginning of the 2013 NFL season. Do you wear your own football package when actively playing football along with
    friends on the park or even wear your shirt casually around town or perhaps is this your ritual to wear your
    groups colors when going down to the pub. Fan evaluations of the seat
    ranges will give you a great idea if the tickets you are bearing in mind are worth
    what you will splurge.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *