A backyard barbecue with friends and family is one of the best ways to savor summer. This menu is packed with bold flavors, from a Latin-spiced pork tenderloin to piquant gazpacho. Fire up the grill, crack open a beer and get cooking!

Guava-Lime Cooler Guava is a tropical fruit with hints of apple and strawberry. Blended with white rum, lime juice and a simple syrup, it’s a refreshing warm-weather drink.

Gazpacho with Serrano Chilies Cool, crunchy gazpacho gets a dose of heat from serrano chilies.

Black Bean, Corn and Quinoa Salad This medley of yellow corn with black beans, pale gold quinoa, and red tomatoes and bell pepper is an eye-catching and tasty salad.

Orange Mojo Pork Tenderloin Smoky pork flavored with a Latin spice rub and a marinade of orange juice, fresh herbs, garlic and jalapeños.

Grilled Summer Squash with Fresh Mint Vinaigrette A great way to prepare summer’s bounty of summer squashes: grilled and doused with a mixture of mint and olive oil.

Brown Sugar Peaches with Ice Cream A warm summer peach tops scoops of ice cream in this delightful dessert.