A backyard barbecue with friends and family is one of the best ways to savor summer. This menu is packed with bold flavors, from a Latin-spiced pork tenderloin to piquant gazpacho. Fire up the grill, crack open a beer and get cooking!
Guava is a tropical fruit with hints of apple and strawberry. Blended with white rum, lime juice and a simple syrup, it’s a refreshing warm-weather drink.
|Gazpacho with Serrano Chilies|
Cool, crunchy gazpacho gets a dose of heat from serrano chilies.
|Black Bean, Corn and Quinoa Salad|
This medley of yellow corn with black beans, pale gold quinoa, and red tomatoes and bell pepper is an eye-catching and tasty salad.
|Orange Mojo Pork Tenderloin|
Smoky pork flavored with a Latin spice rub and a marinade of orange juice, fresh herbs, garlic and jalapeños.
|Grilled Summer Squash with Fresh Mint Vinaigrette|
A great way to prepare summer’s bounty of summer squashes: grilled and doused with a mixture of mint and olive oil.
|Brown Sugar Peaches with Ice Cream|
A warm summer peach tops scoops of ice cream in this delightful dessert.