Interested in making fermented foods at home? Delicious, healthy staples like yogurt, vinegar and sauerkraut are easy to make yourself with the right equipment — and today, we’re giving away our fermentation essentials to one lucky winner!
The prize includes our top-rated Hand Thrown Fermentation Pot, designed to encourage the fermentation of fresh fruits and vegetables. Just place salted vegetables in the crock, fill with water, then cover with the pot’s heavy lid to keep vegetables submerged and encourage lacto-fermentation. The winner will also receive the cookbook The Art of Fermentation, a comprehensive guide to the process with plenty of recipes.
To enter, just leave a comment on this post by Friday, July 19 at 6 p.m. (PT) telling us what fermented foods you’d like to make. We’ll pick a winner at random. Want to know if you’re the lucky winner? We’ll email our prize winner on Monday, 7/22, so be sure to check your inbox. Good luck!