This post comes courtesy of Heather Libbey, blogger at DIY du Jour. Whenever I purchase something, I usually cannot leave it be the way it came from the store. I’m…
February 2012
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This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. When you think of Valentine’s Day, you probably think of chocolate. Not me — I’ve…
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This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. A sit-down Easter dinner with family and friends is a special time and a…
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In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
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This post comes to us courtesy of Maria Hunt, author and blogger at The Bubbly Girl. When it comes to Valentine’s Day, is there any other kind of wine…
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Celebrate the most romantic of holidays by cooking a meal with your loved one. We’ve designed a menu the two of you can prepare together: One person roasts the gingered…
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This post comes to us courtesy of chef and writer Anne Brown. Children are often picky eaters, and while household rules didn’t allow me to be exceptionally picky, like…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. Hello lovers! Valentine’s Day is just around the corner, and I have a special…
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If winter vegetables are a mystery to you, join us for a class that uncovers the wonders of these tasty and hearty foods. This weekend at Williams-Sonoma, you will learn…
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You asked for it, so here it is! Our pie contest finalists’ recipes sounded so delicious that many of you requested the recipes, and we’ve rounded them up below (in…