Both kids and adults will love the limey-coconut flavor in this dish, which falls somewhere between tangy and sweet. If your family like spicy curry, add thinly sliced serrano chiles.…
January 2013
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Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short…
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When it comes to cozying up inside, we look to steaming mugs of hot toddies, deep red wines — and beer! Rich, hearty beers hit the spot this time of…
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Post-holiday entertaining should be fun, simple and delicious. This weekend, invite your friends over for a convivial hands-on fondue party! Make a light green salad, set out a selection of…
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This is a great salad to enjoy with a simple roasted chicken. We like to serve the salad on top of the artichoke heart (the very best part), which makes…
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Cael Kendall has spent over 20 years bringing ecologically sound and reclaimed wood products to market. His latest passion is building Laughing Chickens coops, made from reclaimed redwood fencing.…
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If you want to add more vegetables to your daily meals, this weekend’s technique classes are for you! We’ll show you how to make some tasty vegetarian dishes that the…
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We want to help you start juicing for a healthy new year! Throughout the month of January, we’re giving away an assortment of our favorite juicers. Today, enter for a chance…
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A mix of navel and blood oranges gives this light, refreshing dish a rainbow of color. Quick-cooking scallops are simple for weeknight cooking but elegant enough for entertaining — small…
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We developed the Williams-Sonoma Wellness collection to help you make delicious, nutritious meals in minutes. Our all-natural sauces, soups and seasonings are vegetarian, nutrient-rich, and low in both fat and…