It’s August, and tomato season is in full swing! All around the web, bloggers are roasting, pureeing, chopping and tossing their way to beautiful tomato-centric dishes we’re dying to try. Here’s a taste of some of our favorites.
 Pesto + Roasted Tomato Omelet by Edible PerspectiveLightly charred tomatoes and nutty, cheese pesto make a tempting omelet filling. We’ve bookmarked this one for brunch! |
 Strawberry and Tomato Jam by Larder LoveA little sweet, a little savory — this jam is begging to be spread on toast and scones, and it’s pretty enough to earn a spot on a cheese plate. |
 Heirloom Tomato Bruschetta by A House in the HillsRecipes don’t get much simpler than this. But with tomatoes at their most flavorful, why mess with a classic? Plus, we love the idea of using yellow tomatoes for something unexpected. |
 Summer Gazpacho with Shrimp by Eat, Live, RunThis quick summer soup turns into a full meal with a topping of sauteed shrimp. Perfect for a weeknight! |
 Corn Tomato Avocado Salsa Salad by Jeanette’s Healthy LivingThis colorful mix can be whatever you want it to be: a dip for chips, a topping for fish or chicken, or a side salad. |
 Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich by Aida MollenkampHere’s the centerpiece of our next picnic: a seeded baguette filled with concentrated roasted tomatoes, a spicy cashew-cilantro puree, and plenty of fresh goat cheese. |
 Roasted Cherry Tomato Bowls by Love & LemonsCook grains and beans to have on hand during the week, and these simple, healthy bowls come together in no time! With greens and warm cherry tomatoes, they’d make a gorgeous lunch or dinner. |
 Grilled Steak with Arugula and Cherry Tomato and Basil Salsa by Heather ChristoThis dish is perfect for your next cookout. Juicy grilled steak sits atop a bed of peppery arugula, with fresh cherry tomatoes and sharp red onions for flavor and color. |
 Tomato and Summer Squash Cobbler by Healthy Green KitchenA savory cobbler is just the thing to mix up your summer veggie routine. We’re smitten by this version, featuring ripe tomatoes and a mix of zucchini and squash. |
 Lemon-Garlic Zucchini Noodles with Roasted Tomatoes by Oh My VeggiesIt’s no secret we love our spiralizer. Here’s a lovely light dish for summer, starring long strands of zucchini tossed with a lemon-garlic vinaigrette and topped with roasted tomatoes and pine nuts. |
 Heirloom Tomato Galette by the White On Rice CoupleImpress guests with this rustic, eye-catching tart, great as an hors d’oeuvre, side dish, or — when paired with a salad — a light meal. |
 One Pot 30 Minute Creamy Tomato Basil Pasta Bake by Half Baked HarvestIt’s creamy, cheesy and tomato-y, and it comes together in a single skillet. What’s not to love? |
 Vanilla Cornmeal Crumb Cake with Candied Cherry Tomatoes by How Sweet It IsThat’s right: candied tomatoes. These little bites are dusted with sugar and roasted until sweet, then served with a cornbread-style cake. Make it dessert, breakfast, brunch — or whenever you need a bite of summer. |
Top images from Edible Perspective, A House in the Hills, Love and Lemons, Healthy Green Kitchen, White On Rice Couple, Aida Mollenkamp, Half Baked Harvest, How Sweet It Is, and Larder Love.
See more tomato inspiration here!
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