The iconic Italian flatbread offers the perfect canvas for summer produce at its peak.
"focaccia"
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Live la bella vita with Italian flatbread you make at home.
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Focaccia: Make it once, and you’ll make it a thousand times. This is the recipe you need.
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The Italian flatbread known as focaccia takes well to a host of toppings, such as the apple and Gruyère cheese featured here. Cut this savory bread into slices and serve…
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At this week’s Williams-Sonoma store classes, it’ll be all about that perennial crowd-pleaser, pizza. In both our adult and Junior Chef classes, expect a face-off between classic and focaccia-style pizza. Which…
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For variations on this focaccia, try sprinkling the dough with finely chopped fresh herbs, a mix of sun-dried tomatoes and black olives, or cheeses such as crumbled Gorgonzola or grated Asiago…
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Rich with olive oil, nutty Gruyere cheese, crisp thick-cut bacon and sweet onions, this focaccia is like taking a trip to the Alsace. Serve it as an appetizer, part of…
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We’ve talked all about pizza on Taste this week, but here’s another flatbread to add to your repertoire. All-purpose focaccia can be toasted for breakfast, split in half and used…
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Hearty, versatile focaccia bread is perfect for casual gatherings with friends — just slice into squares, pile in a towel-lined basket, and serve. A soft cheese is always a welcome…
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This post comes courtesy of Deborah Mele, blogger behind Italian Food Forever. Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today.…