This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. In many places, Saturday and Sunday are farmers’ market days. Head to the market this…
Kris Balloun
Kris Balloun
Kris was raised in Kansas on JELL-O and frozen fish sticks. She rebelled at a young age by learning to cook, whipping up a batch of fluffy scrambled eggs that impressed her family. These days, she's an avid home cook who loves to host dinner parties for friends. Her favorite techniques are grilling in the summer and braising in the winter. Now she's landed her dream job -- editing all of the recipes for Williams-Sonoma.
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This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. Finally, a dream come true — I now have an herb and vegetable garden, just…
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This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. The luck of the Irish is your good fortune with these delicious recipes, which are…
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This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. So you had grand plans to throw a party and now you’re down to the…
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This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. Last fall, my family bought a little house in San Francisco’s Noe Valley neighborhood, complete with…
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This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. When you’re hosting a hungry crowd, nothing beats lasagna. It’s hearty and filling, and you…