Art of the Cocktail

  Those who don’t drink alcohol at all know that there are plenty of excellent non-boozy concoctions available out there. Hot chocolate, mulled cider, fresh juices, mocktails, interesting seltzers: The…

  There are two types of people: Those who can plunge into icy-cold waters on New Year’s Day, and those who need to ease into the shiny, bright new year.…

Originally a mix of peach puree and Champagne, this classic Italian cocktail from Harry’s Bar in Venice has been varied in many ways since its inception in 1948, and this…

There’s a lot to love about copper mugs – they are timelessly stylish yet also undeniably practical. So we couldn’t be happier that they’ve made such a resounding comeback. Their…

Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…

While it’s the turkey, stuffing, and pie that gets the most attention at Thanksgiving, getting the drinks just right elevates a good Thanksgiving meal to the ultimate Thanksgiving meal. Are…

Diane Mina, owner of Diane’s Bloody Mary Bar in San Francisco, and creator of Diane’s Bloody Mary Mix, has made a lot of Bloody Marys in her time (she says…

Happy National Watermelon Day! The perfect punch for a summer celebration, this refreshing drink is made from pureed watermelon for the ultimate in fresh flavor. Here we serve it in…

Basil stands in for the mint in this contemporary version of the Southern classic. Julep fans and Kentucky Derby–goers alike will appreciate this makeover, which mixes the pungent basil and…

  It’s not just your imagination—summer months are hotter than ever. If the air conditioning just isn’t cutting it, take matters into your own two hands and whip up a…