Art of the Cocktail

There’s more to ice than just chilling your drink.

Have you tried the lesser-known sibling to red sangria, rosé sangria?

Hint: It all starts with premium agave.

When it comes to whipping up delicious, summery tequila cocktails, who better to turn to than Casamigos? The premium tequila brand knows exactly how to highlight and complement the flavors…

  Those who don’t drink alcohol at all know that there are plenty of excellent non-boozy concoctions available out there. Hot chocolate, mulled cider, fresh juices, mocktails, interesting seltzers: The…

  There are two types of people: Those who can plunge into icy-cold waters on New Year’s Day, and those who need to ease into the shiny, bright new year.…

Originally a mix of peach puree and Champagne, this classic Italian cocktail from Harry’s Bar in Venice has been varied in many ways since its inception in 1948, and this…

There’s a lot to love about copper mugs – they are timelessly stylish yet also undeniably practical. So we couldn’t be happier that they’ve made such a resounding comeback. Their…

Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…

While it’s the turkey, stuffing, and pie that gets the most attention at Thanksgiving, getting the drinks just right elevates a good Thanksgiving meal to the ultimate Thanksgiving meal. Are…