Celebrity Chefs

A pro tip that’s about to change the way you cook — once and for all.

Learn the secrets from the Flour Shop creator who has baked cakes for everyone from Barbie to Katy Perry.

After a few years of early morning baking sessions “just for fun,” Flour Shop’s Amirah Kassem realized baking was her true passion.

It’s all about how you handle your protein.

Don’t waste a great cut of meat with sloppy technique.

These are recipes you won’t want to, uh, pass over.

With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.

Plus: The case against cotton tote bags, Ruth Reichl teams up with Netflix, and poor diet linked to one in five deaths worldwide.

Plus: Updates to Starbucks’ reward program, classic food TV shows from PBS on Amazon, and the biggest lobster claws you’ve ever seen.

Williams Sonoma cares about women as leaders, from the executives in our global supply chains to the chefs and restaurateurs we admire in the food world.