After a few years of early morning baking sessions “just for fun,” Flour Shop’s Amirah Kassem realized baking was her true passion.
Celebrity Chefs
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Don’t waste a great cut of meat with sloppy technique.
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With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.
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Plus: The case against cotton tote bags, Ruth Reichl teams up with Netflix, and poor diet linked to one in five deaths worldwide.
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Plus: Updates to Starbucks’ reward program, classic food TV shows from PBS on Amazon, and the biggest lobster claws you’ve ever seen.
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Williams Sonoma cares about women as leaders, from the executives in our global supply chains to the chefs and restaurateurs we admire in the food world.
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Plus, in celebration of the final season of Game of Thrones coming out in April, Oreo is releasing a very special cookie.
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Including the neighborhood he loves so much he named his bakery after it!
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It’s all about prep, patience and a killer playlist.