Most pros agree that if you’ve wound up with a dry turkey—which happens to both seasoned gobbler handlers and Thanksgiving novices—it’s wise to try to improve your technique next…
Category:
Tips & Techniques
-
-
This secret trick is the key to the roasting the moistest turkey while you sleep.
-
You’ve spent days prepare an incredible Thanksgiving meal, and now it’s time to serve. The real challenge now? Making sure everything is warm when it hits the table—and stays that…
-
Cranberry sauce is deeply rooted in Thanksgiving tradition. Though molding fruits and vegetables in gelatin isn’t exactly in fashion these days, people still do it on Thanksgiving—and there’s always at…
-
Want a gorgeous-looking baked dessert that feels fancy but doesn’t require a lot of fuss? Then bake a Bundt cake. These German-inspired, ring-shaped cakes are incredibly simple—no layers, crumb coats or frosting required!—and…
-
Have you ever gotten up on a Thanksgiving or holiday morning to find your turkey isn’t completely thawed, or worse yet, you forgot to take it out of the freezer? As…
-
When it comes to Thanksgiving prep, every minute counts; the last thing you need is to spend valuable time (not to mention elbow grease) peeling potato after potato. Peeling…
-
After 40 years in a test kitchen Christopher Kimball, founder of Milk Street, knows a thing or two about pie crusts. He understands better than anyone the obstacles that bakers might experience…
-
With Thanksgiving just weeks away, it’s time to start shopping for the anchor of your feast: the turkey. Here are a few things to consider when making your big decision.
-
Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered his technique on…