After 40 years in a test kitchen Christopher Kimball, founder of Milk Street, knows a thing or two about pie crusts. He understands better than anyone the … read more
Tips & Techniques
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What to Look for When Choosing a Turkey
With Thanksgiving just weeks away, it’s time to start shopping for the anchor of your feast: the turkey. Here are a few things to consider … read more
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How to Make Chef Michael Solomonov’s Fool-Proof 5-Minute Hummus
Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, … read more
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The Surprising Secret to a Super-Flaky Pie Crust
If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold … read more
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Our Expert Thanksgiving Timeline
To pull off the perfect Thanksgiving feast, you need a plan. Culinary expert Natasha Gandhi-Rue has hosted many a holiday dinner, and has the Thanksgiving … read more
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Hasselback Potatoes Are Easier to Make Than You Might Think. Here’s How.
Want a show-stealing side that looks like it took all day to make but only takes a few minutes to prepare? Then make Hasselback potatoes your … read more
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Chef Ashley Christensen’s Top 3 Tips for Making Eggs in Nonstick Cookware
If you’re going to make eggs, you’ve got to make ’em right—and for Williams Sonoma Chefs’ Collective member Ashley Christensen, that means starting with the … read more
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Yes, You Can Make Pumpkin Spice Mix at Home
You know that pumpkin spice has hit peak popularity when you start to see it not just in lattes but also in lip balm and … read more
