Why wait in line at the deli when you can make your own cherry tomato, mozzarella and basil salad in seconds using a wonderfully simple … read more
Tips & Techniques
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Try This Trick to Amplify the Taste of Any Berry
Next time you have more strawberries, blackberries or raspberries than you know what to do with, follow this simple step: Sprinkle sugar on them, … read more
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5 Garnishes Guaranteed to Make Your Cocktails the Talk of the Party
Well-made cocktails are a surefire way to get your event off to a great start, but garnishing that cocktail with fragrant sprinkling of tiny rose petals … read more
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This Is the Easiest, Fastest Way to Cut a Pineapple
If you love fresh, sweet pineapple, buying one whole is a healthy way to enjoy the taste of the tropics. A whole ripe pineapple is … read more
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How to Chiffonade Herbs
“Chiffonade” is the fancy name for those perfect ribbons of green herbs you see garnishing pastas, soups and other savory dishes. The technique lends itself … read more
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Your Ultimate Guide to Picking the Perfect Pineapple
If you’re in the mood to enjoy some pineapple and want to purchase it whole and slice it yourself, there are a few things to … read more
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Brew Coffee the Italian Way
A moka pot is a traditional Italian way to brew coffee on the stovetop. It’s also commonly used in Latin America and other parts of Europe … read more
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Giada’s 5 Essential Rules for Making Pasta
When we decided to collaborate with a chef on our new pasta sauce and tools collection, we turned to the pasta queen herself: Giada De … read more
