When Matt Chambers, one of the founders of Brothers & Craft, discovered his son Jude had a rare disorder that required a special diet, he wasn’t sure he’d ever be able…
Dinner Parties
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Even if you’re not walking the red carpet, you can still celebrate awards season like the rich and famous. It’s the perfect excuse to have people over, especially if you…
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There’s no way to celebrate Easter—and the arrival of spring after a lengthy winter—than with a verdant midday meal. This one, developed by the cooks in the Williams Sonoma Test Kitchen,…
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It’s cold out there! Cozy up inside with your friends and family and share a warm, savory dinner to shake off the chill. Our menu is full of new twists…
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Gung hay fat choy! This weekend marks the Lunar New Year, and millions upon millions of people around the world will be celebrating. Ring in the year of the rooster…
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During our recent weekend at the Japanese restaurant Izakaya Rintaro in San Francisco, chef Sylvan Mishima Brackett hosted a party with family and some of his closest friends. Take a look at what he…
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What’s better than a holiday cheese board? How about a six-foot long cheese table brimming with cheese, charcuterie and seasonal accoutrement? That’s exactly what the Williams-Sonoma Test Kitchen cooks whipped up for…
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This year, the 24th of this month isn’t just Christmas Eve; it also marks the first night of Hanukkah. To celebrate the occasion, host a party with this menu, created exclusively…
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So you’ve agreed to host a potluck this Thanksgiving. What next? From how to get the menu juuuust right to what you should keep on hand in the event that things…
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Unlike other suppers, Thanksgiving dinner is not a place where you’d want to take big risks. Rather, stick to tried-and-tested recipes that you’re confident will turn out stunningly. Want to…